Hookah tobacco Sebero

Sebero Tobacco Flavors

Fruits and Berries

• Apricot – Honeyed sweetness of ripe apricot with almond notes of the stone and velvety texture.
• Bilberry – Forest bilberry with morning dew, light astringency, and woody undertones.
• Feijoa – Exotic feijoa with notes of kiwi and pineapple, like fresh jam from sunlit fruits.
• Garnet Cherry – Ruby grains of pomegranate framed by cherry liqueur, with noble astringency.
• Grapefruit – Fresh pink grapefruit without bitterness, with crystalline citrus purity and juicy pulp.
• Juicy Peach – Fleshy peaches with a grassy note of the skin and caramel undertones.
• Mango – Juicy pulp of tropical mango with grassy nuances and honeyed aftertaste.
• Raspberries – Bright summer raspberry with a subtle tartness and natural berry sweetness.
• Strawberry – Natural taste of ripe garden strawberry without chemical impurities, with velvety sweetness and light tartness.
• Wonder Melons – Juicy duet of sugar watermelon and honey melon with a cool summer finish.

Citrus and Refreshing

• Arctic – Icy freshness of Arctic wind with crystalline purity, perfect for mixes.
• Cactus Pear – Grassy coolness of cactus with oily sweetness of pear and menthol finish.
• Citrus Fizz – Sparkling Fanta with bubbles of orange and lime, frosted over.
• Green Lemon – Crisp tartness of unripe lemon with essential oils of the zest.
• Ho-Ho-Ho – Gentle peppermint without aggression, creating an embrace of freshness.
• Juicy Shake – Refreshing grape-mint cocktail with basil accent and tropical granulation.
• Limoncello – Italian lemon liqueur with gentle alcoholic warmth and zest bitterness.
• Very Sour – Explosive mix of lemon, lime, and grapefruit with sparkling acidity and icy trail.

Dessert and Sweet

• Banana Cream – Creamy mousse of ripe bananas with vanilla tenderness and dessert depth.
• Berry Sorbet – Icy mix of forest berries with creamy finish and menthol coolness.
• Bubble Gum – Pink bubble gum with nostalgic childhood taste and sugar dust.
• Caramel Glass – Viscous caramel with stewed notes of milk and a pinch of sea salt.
• Chocolate – Dark chocolate with noble bitterness and a trail of stewed cocoa.
• Tiramisu – Elegant combination of coffee soaking, mascarpone, and cocoa powder.
• Vanilla – Tender Madagascar vanilla with creamy texture and light characteristic bitterness.
• Waffle – Crispy Belgian waffles with maple syrup and a scoop of vanilla ice cream.

Spicy and Tea

• Barberry – Tart-sweet candies with berry tartness and nostalgic charm.
• Color of India – Spicy tango of curry with ginger spiciness and tropical heat.
• Corn – Sweet boiled corn on the cob with oily grains from childhood memories.
• Herbal Currant – Grassy depth of blackcurrant with tart-sweet notes of rhubarb.
• Root Beer – Grassy complexity of licorice with menthol coolness and perfume depth.
• Spiced Tea – Green tea with cardamom, ginger, and honey, warming like an autumn evening.
• Thyme – Aromatic leaves of thyme with woody astringency and light peppery note.