Hookah tobacco Jent Classic Line

Jent Classic Line Tobacco Flavors

Fruity and Berry

• Aloha Corn – exotic pineapple with tender creamy corn and a sweet aftertaste.
• Apple Hook – warm baked apple with soft caramelization and woody notes.
• Bachata – a complex bouquet of rum baba, chocolate, honey, and spicy herbs.
• Currant WOW – bright red currant with a refreshing tang and a berry explosion.
• Grape Me – juicy grapes with cool minty freshness and a touch of sweetness.
• Industry Legend – nostalgic double apple with soft peach and anise harmony.
• Joker – tropical pineapple with a sweet-and-sour sauce and candy sweetness.
• Kiwi Sour – natural kiwi with a perfect balance of tang and tropical sweetness.
• Mamukka – juicy raspberry with tropical pineapple and a light tart note.
• Mango Swish – dominant blueberry with subtle mango, risking overheating.
• Marco Polo – tender grapefruit with berry sorbet and soft tartness.
• Peach Station – calm peach with creamy notes and a delicate texture.
• Purple Skittlez – sweet-and-sour candies with dominant currant and a bright flavor.
• Rioja 17 – vibrant sangria with citrus, wine, and candy fizz.
• Saint Tropez – lemon on the edge of naturalness and candy-like sweetness with a light tang.
• Your Grace – aromatic strawberry with spicy basil and noble bergamot.

Citrus and Refreshing

• Cosmopolitan – sour cranberry with orange, vodka, and refreshing citrus chill.
• Lemon Pie – sweet lemon pie with tender filling and a sandy base.
• Orange Soda – rich orange with fizzy freshness and citrus tang.
• Orange Tik Tak – simple orange flavor without depth or complex accents.
• Tripchello – harmony of vanilla and lemon with soft sweetness and freshness.

Alcoholic and Cocktail

• 40000 Irish Cows – rich coffee-chocolate flavor with creamy Baileys texture.
• Amber Shade – soft whiskey with velvety notes and amber warmth.
• Baba Au Savarin – rum baba with caramel, chocolate, and dessert sweetness.
• Blue Agave – tequila for mixes with alcoholic notes and tartness.
• Blue Hawaii – coconut, pineapple, and citrus with an imbalance of alcohol notes.
• Brisky Whiskey – herbal whiskey with spices and woody accents.
• Cuba Libre – classic rum with cola and lime freshness.
• Gin Air – soft gin with juniper and light sweetness.
• Gluhwein – warm mulled wine with spices, wine, and berry notes.
• Green Witch – bitter absinthe with herbal notes and alcoholic tartness.
• Havana 29 – weak mojito without alcohol or distinct flavor.
• Jagerhaus – licorice with alcoholic notes and herbal complexity.
• Martelini – sweet alcoholic hay without the claimed chocolate depth.
• Puerto Rico – blurred piña colada without creamy texture or alcohol.
• Rum Riot – velvety rum with caramel and bitter chocolate.
• Summer 1919 – orange Aperol with light alcoholic fizz.

Dessert and Sweet

• Coca-choca – bitter chocolate with sweet cola and a complex balance.
• Cookie Bush – rich cookie with condensed milk and a hint of rhubarb.
• Dolce Mint – mint chocolate candies with coolness and a sweet aftertaste.
• Malibu – candy strawberry with weak creaminess and a sweet profile.
• Mr. Damson – plum with aggressive smokiness and a dominant aftertaste.

Herbal and Floral

• Bee Friend – sweetish lemon balm with tobacco notes and a flat profile.
• Herbal Needles – coniferous freshness with resinous notes and a bath broom.
• Herbal Trick – fireweed with schisandra and sweet herbal accents.
• Jamaica 4:19 – pure field bouquet of herbs with a natural and fresh taste.
• Labrador Tea – medicinal bog bean with tartness and medicinal notes.
• Linden Blossom – weak lime blossom with minimal expression and a simple taste.
• Magenta – natural thyme with spicy and herbal shades.
• Moon Blanc – light jasmine with oolong and a delicate tea aftertaste.
• Old Sage – moderate sage with tartness and natural herbaceousness.
• Pure Love – sweet white rose with mango and honey complexity.
• Sweet Clover – honey clover with herbs and buckwheat sweetness.

Unique and Others

• Coconut-pistachio – coconut-pistachio dessert with nutty creaminess and sweetness.